Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
11.69 |
15.3% |
|
17 g |
Spalt17 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.73 |
20% |
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.39 |
29.4% |
|
30 g |
Saphir30 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
3.46 |
35.3% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Beta A. |
Temperature |
-- |
65 °C |
60 min |
|
|
Alfa A. |
Temperature |
-- |
72 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
|
27 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Altbier
"German Hell" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 4.67%, IBU 35.27, SRM 6.49, Fermentables: (Pilsner, CaraMunich II) Hops: (Magnum, Spalt, Hallertau Blanc, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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