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Neipa Hippophae

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday December 8th 2019

Original Gravity:

17.5 °P

Final Gravity:

3.5 °P

ABV (standard):

7.6%

IBU (tinseth):

38.8

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	27.8%
25 kg	German - Vienna25 kg Vienna	37	4	27.8%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	22.2%
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	11.1%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	11.1%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	60 min	17.75	25%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Boil	60 min	11.41	25%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.85	25%
300 g	Willamette300 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	3.76	25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	17.75	25%
300 g	Willamette (Pellet) 300 g Willamette (Pellet) Hops	11.41	25%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	5.85	25%
300 g	Willamette (Leaf/Whole) 300 g Willamette (Leaf/Whole) Hops	3.76	25%
1,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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