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Kutz's Saison Rouge

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday December 8th 2019

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

35.8

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	New Zealand - Ale Malt4.7 kg Ale Malt	37.4	3.05	72.9%
1 kg	New Zealand - Aurora Malt1 kg Aurora Malt	37.2	29.44	15.5%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	7.8%
0.25 kg	New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	36.5	152.28	3.9%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mosaic35 g Mosaic Hops	Pellet	9.6	Boil	20 min	21.26	25.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	9.6	Boil	10 min	14.55	29.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	9.6	Whirlpool at 70 °C	0 min		44.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops		35.81	99.9%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.6 L		Infusion	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Weston Creek, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kutz's Saison Rouge

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