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Tzar's Kvas

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 568.261ml)
Carbs: 33.1 g (Per 568.261ml)

Created: Saturday December 7th 2019

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

6.8

SRM (morey):

31.6

Mash pH

6.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	28.5%
0.45 kg	Weyermann - Pale Rye0.454 kg Pale Rye	37	3.2	9.9%
0.11 kg	Rice Hulls0.112 kg Rice Hulls	0	0	2.5%
2.70 kg	Rye bread2.7 kg Rye bread	33	70	59.1%
4.57 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Domestic Hallertau22 g Domestic Hallertau Hops	Pellet	2.1	Boil	60 min	6.76	38.6%
35 g	Domestic Hallertau35 g Domestic Hallertau Hops	Pellet	2.1	Boil	0 min		61.4%
57 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Domestic Hallertau (Pellet) 57 g Domestic Hallertau (Pellet) Hops		6.76	100%
57 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	76 °C	72 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	grains of paradise	Spice	Boil	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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