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MaicK Vienna Lager 1st

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday December 7th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

28.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Vienna4.3 kg Vienna	37	4	89.7%
450 g	American - Munich - 60L450 g Munich - 60L	33	60	9.4%
43 g	German - Carafa II43 g Carafa II	32	425	0.9%
4,793 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Styrian Goldings35 g Styrian Goldings Hops	Leaf/Whole	6	Boil	60 min	27.23	65.1%
9.40 g	Tettnanger9.4 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.09	17.5%
9.40 g	Styrian Goldings9.4 g Styrian Goldings Hops	Leaf/Whole	6	Boil	0 min		17.5%
53.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.40 g	Styrian Goldings (Leaf/Whole)	27.23	82.6%
9.40 g	Tettnanger (Leaf/Whole) 9.4 g Tettnanger (Leaf/Whole) Hops	1.09	17.5%
53.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	76.2 °C	67 °C	60 min
4.7 L	Sparge	76 °C	68 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - European Lager 2247

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	8 - 13 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.41 bar Temp: 13 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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