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Stout1

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday December 7th 2019

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

41.5

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Briess - Pale Ale Malt 2-Row2.3 kg Pale Ale Malt 2-Row	36.8	3.5	68.5%
180 g	Flaked Oats180 g Flaked Oats	33	2.2	5.4%
200 g	Weyermann - Munich Type I200 g Munich Type I	38	6	6%
150 g	American - Chocolate150 g Chocolate	29	350	4.5%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	8.9%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	6%
30 g	United Kingdom - Black Patent30 g Black Patent	27	525	0.9%
3,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Horizon6 g Horizon Hops	Pellet	10	Boil	60 min	13.09	22.2%
6 g	Chinook6 g Chinook Hops	Pellet	13.8	Aroma	60 min	18.06	22.2%
7 g	Challenger7 g Challenger Hops	Pellet	5.7	Boil	15 min	4.32	25.9%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	7	Aroma	15 min	6.06	29.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Horizon (Pellet) 6 g Horizon (Pellet) Hops	13.09	22.2%
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	18.06	22.2%
7 g	Challenger (Pellet) 7 g Challenger (Pellet) Hops	4.32	25.9%
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	6.06	29.6%
27 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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