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Kveik'n Hills Juicy Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday December 7th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

14.3

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	American - Pale 2-Row2.3 lb Pale 2-Row	37	1.8	13.8%
4.30 lb	United Kingdom - Golden Promise4.3 lb Golden Promise	37	3	25.8%
4 lb	Briess - White Wheat Raw4 lb White Wheat Raw	34.5	2	24%
2.30 lb	Briess - Brewers Oat Flakes2.3 lb Brewers Oat Flakes	32.2	2.5	13.8%
2.75 lb	American - Rye2.75 lb Rye	38	3.5	16.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6%
16.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - African Queen 1 oz African Queen Hops	Pellet	10	Boil	5 min	6.75	11.1%
1 oz	Southern Passion1 oz Southern Passion Hops	Pellet	11.2	Boil	5 min	7.55	11.1%
3 oz	Yakima Valley Hops - African Queen 3 oz African Queen Hops	Pellet	10	Dry Hop	5 days		33.3%
3 oz	Southern Passion3 oz Southern Passion Hops	Pellet	11.2	Dry Hop	5 days		33.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.5	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - African Queen (Pellet)	6.75	44.4%
4 oz	Southern Passion (Pellet)	7.55	44.4%
1 oz	Yakima Valley Hops - Sabro (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Temperature	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash
1 oz	Phosphoric acid	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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adv_trev • 01/10/2020 at 04:22am

4 of 5

This was a double back that I split with a saison. For some reason this turned out too dark and kinda green. Other than the yeast, the only difference was the hop bag. It tasted good, but had the wrong color.

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Kveik'n Hills Juicy Hazy

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