Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber |
|
42 |
10 |
6.1% |
|
40 lb |
Apple40 lb Apple |
|
5.6 |
0 |
81.6% |
|
6 lb |
Cranberry6 lb Cranberry - (late boil kettle addition) |
|
1.8 |
0 |
12.2% |
|
49 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
5.75 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
5.75 |
100% |
|
0.50 oz
/ $ 0.00
|
Target Water Profile
Austin, Texas, USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Kingleberry Graff" Fruit and Spice Beer recipe by AdamCrum. Extract, ABV 7.75%, IBU 5.75, SRM 4.78, Fermentables: (Dry Malt Extract - Amber, Apple, Cranberry) Hops: (Centennial) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-07 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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