herry porter Beer Recipe | BIAB Brown Porter | Brewer's Friend
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herry porter

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday December 7th 2019
1.042
1.008
4.5%
20.6
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 83.3%
300 g Belgian - Chocolate300 g Chocolate 30 340 12.5%
100 g Castle Malting - Château Cafe Light100 g Château Cafe Light 34 90 4.2%
2,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.56 28.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 71.4%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"herry porter" Brown Porter beer recipe by Grosa. BIAB, ABV 4.47%, IBU 20.56, SRM 29.99, Fermentables: (Pilsner, Chocolate, Château Cafe Light) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 00:44 UTC
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