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Old Jubilation

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday December 7th 2019

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

23.4

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.45 lb	German - Pilsner11.45 lb Pilsner	38	1.6	86.4%
12 oz	American - Special Roast12 oz Special Roast	33	50	5.7%
12 oz	American - Victory12 oz Victory	34	28	5.7%
3.20 oz	American - Chocolate3.2 oz Chocolate	29	350	1.5%
1.60 oz	American - Black Malt1.6 oz Black Malt	28	500	0.8%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Brewer's Gold0.34 oz Brewer's Gold Hops	Leaf/Whole	7.6	Boil	60 min	8.36	18.2%
0.52 oz	Brewer's Gold0.52 oz Brewer's Gold Hops	Leaf/Whole	7.6	Boil	30 min	9.83	27.8%
1.01 oz	Brewer's Gold1.01 oz Brewer's Gold Hops	Leaf/Whole	7.6	Whirlpool	0 min	5.23	54%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.87 oz	Brewer's Gold (Leaf/Whole)		23.42	100%
1.87 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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