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Sangre de Cristo (250L)

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 231 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Monsignor Gruit
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday December 7th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

21.6

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39.62 kg	American - Pale Ale39.62 kg Pale Ale	37	3.5	76.3%
6.16 kg	German - CaraAmber6.16 kg CaraAmber	34	23	10.9%
3.06 kg	German - CaraMunich III3.06 kg CaraMunich III	34	57	5.4%
2.96 kg	German - Carapils2.96 kg Carapils	35	1.3	5.4%
1.12 kg	German - CaraAroma1.12 kg CaraAroma - (late boil kettle addition)	34	130	2%
52.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Pacific Gem100 g Pacific Gem Hops	Leaf/Whole	15.4	First Wort	90 min	16.56	33.3%
85 g	Hallertauer85 g Hallertauer Hops	Pellet	5.7	Boil	30 min	3.74	28.3%
115 g	Hallertauer115 g Hallertauer Hops	Pellet	5.7	Boil	5 min	1.31	38.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pacific Gem (Leaf/Whole) 100 g Pacific Gem (Leaf/Whole) Hops	16.56	33.3%
200 g	Hallertauer (Pellet) 200 g Hallertauer (Pellet) Hops	5.05	66.6%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190 L	Infusion	75 °C	65 °C	90 min
150 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Baking Soda	Water Agt	Mash	1 hr.
55 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129.1	56	77.3	122.4	90.2	136.6
Mash Chemistry and Brewing Water Calculator

Notes

Relacion ml / Gr

200 ml = 152 gr

Utilizado para agregado de levadura liquida en el batch

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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