View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AMERICAN PILS

Method: Extract
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: mauri duran
Hop Utilization: 99%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday December 7th 2019

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

0.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pale Ale75 kg Pale Ale	37	3.5	78.1%
10 kg	American - Munich - 60L10 kg Munich - 60L	33	60	10.4%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) - (late boil kettle addition)	33	1.8	5.2%
6 kg	Ingredion - cereloce6 kg cereloce - (late boil kettle addition)	90	0	6.3%
96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Centennial0.03 kg Centennial Hops	Pellet	10	First Wort	75 min	0.02	2%
1.50 kg	Yakima Chief Hops - Cascade DBL1.5 kg Cascade DBL Hops	Debittered Leaf	0.8	Whirlpool at 90 °C	60 min	0.88	98%
1.53 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.03 kg	Centennial (Pellet) 0.03 kg Centennial (Pellet) Hops	0.02	2%
1.50 kg	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	0.88	98%
1.53 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!