Brew Log History
Target 28°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
29 kg |
Muntons - United Kingdom - Finest Maris Otter29 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
86.9% |
|
1.56 kg |
Simpsons - United Kingdom - Brown Malt1.56 kg United Kingdom - Brown Malt |
|
32.7 |
65 |
4.7% |
|
0.12 kg |
United Kingdom - Roasted Barley0.12 kg United Kingdom - Roasted Barley - (late boil kettle addition) |
|
29 |
1466.21 |
0.4% |
|
0.80 kg |
German - Acidulated Malt0.8 kg German - Acidulated Malt |
|
27 |
3.4 |
2.4% |
|
1.90 kg |
German - Smoked Malt1.9 kg German - Smoked Malt |
|
37 |
6.51 |
5.7% |
|
33.38 kg / CHF 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Challenger200 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
31.63 |
44.4% |
|
75 g |
Fuggles (4.8 AA) / 250 Grams75 g Fuggles (4.8 AA) / 250 Grams Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
8.76 |
16.7% |
|
100 g |
First Gold100 g First Gold Hops |
|
Pellet |
7.5 |
Whirlpool at 90 °C
|
30 min |
3.75 |
22.2% |
|
75 g |
Fuggles75 g Fuggles Hops |
|
Pellet |
4.8 |
Whirlpool at 90 °C
|
30 min |
1.8 |
16.7% |
|
450 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Challenger (Pellet) 200 g Challenger (Pellet) Hops |
|
31.63 |
44.4% |
|
75 g |
Fuggles (4.8 AA) / 250 Grams (Pellet) 75 g Fuggles (4.8 AA) / 250 Grams (Pellet) Hops |
|
8.76 |
16.7% |
|
100 g |
First Gold (Pellet) 100 g First Gold (Pellet) Hops |
|
3.75 |
22.2% |
|
75 g |
Fuggles (Pellet) 75 g Fuggles (Pellet) Hops |
|
1.8 |
16.7% |
|
450 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
Mash In |
Strike |
76 °C |
68 °C |
90 min |
|
35 L |
Sparge |
Fly Sparge |
82 °C |
76 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
16 °C |
Yeast
|
- Farmhouse Yeast #5 - Hornindal
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
571 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.28 bar
Temp: 28 °C
CO2 Level: 3 g/l |
Target Water Profile
London (Porter, dark ales)
"Fjord & Fjell Old Bugger" Old Ale beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 8.37%, IBU 45.94, SRM 20.35, Fermentables: (United Kingdom - Finest Maris Otter, United Kingdom - Brown Malt, United Kingdom - Roasted Barley, German - Acidulated Malt, German - Smoked Malt) Hops: (Challenger, Fuggles (4.8 AA) / 250 Grams, First Gold, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-26 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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