Method:BIAB Style:Weissbier Boil Time:60 min Batch Size:9 liters
(fermentor volume) Pre Boil Size:13.5 liters Post Boil Size:10 liters Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 65%
(brew house) Rating:
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NEW Water Requirements:
'The Harvest' Hefeweizen
Equipment Profile Used
System Default
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Water Requirements:
'The Harvest' Hefeweizen
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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