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Nor Cali Creamin 2.0

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewmeister A Maize N Cream ale... My version
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 7th 2019

Louisville Slugger Bourbon Cream Ale

by nascyUSF

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 17

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

16.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	80%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	16.19	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		16.19	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	170 °F	155 °F	60 min
6.5 gal	Fly Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 5 planning to add into primary fermentation Tahitian vanilla beans cut up and soaked in vodka for about 2 years. About 6 small beans. Plan on 9 days before cold crashing and kegging about 2 days later.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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