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Elessar (Hazy IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday December 18th 2013

Fruit Fusion IPA

by quella627

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

Original Gravity:

1.067

Final Gravity:

1.018

ABV (alternate):

6.8%

IBU (tinseth):

23.9

SRM (mosher):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	23.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	12.7	Boil	60 min	13.79	5.4%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	12.2	Whirlpool	10 min	10.07	27%
2 oz	Bravo2 oz Bravo Hops	Pellet	12.7	Dry Hop	10 days		27%
3 oz	Idaho 73 oz Idaho 7 Hops	Pellet	12.2	Dry Hop	0 days		40.5%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Bravo (Pellet) 2.3999999945102 oz Bravo (Pellet) Hops	13.79	32.4%
5 oz	Idaho 7 (Pellet)	10.07	67.5%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Saccharification	Infusion	--	156 °F	30 min
4.25 gal		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.
4 g	Gypsum	Water Agt	Mash	30 min.
5 ml	Lactic acid	Water Agt	Mash	30 min.
8 ml	Lactic acid	Water Agt	Whirlpool	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127.7	9	27	152.6	78.5	0.4
Mash Chemistry and Brewing Water Calculator

Notes

Add lactic acid post boil to reach 4.7-5.0 pH (~8 mL).

Last Updated and Sharing

1,227

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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