UHF Beer Recipe | Extract California Common | Brewer's Friend
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UHF

170 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jojo
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday December 7th 2019
1.051
1.016
4.7%
31.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 82.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
0.25 lb American - Victory0.25 lb Victory 34 28 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 22.79 42.9%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.5 Boil 30 min 5.84 14.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.41 14.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 28.6%
1.75 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale/Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 7 28 148 108 0
"UHF" California Common beer recipe by Jojo. Extract, ABV 4.66%, IBU 31.04, SRM 10.92, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Victory) Hops: (Northern Brewer, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 19:44 UTC
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