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Holiday Ginger Cheer!

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday December 6th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

16.5

SRM (morey):

23.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	40%
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	29%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2%
2 lb	Honey2 lb Honey	35	2	8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.93	57%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.8	19%
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	1.69	12.5%
0.30 oz	Mount Hood0.3 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	1.05	11.4%
2.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	13.73	76%
0.33 oz	Cascade (Leaf/Whole)	1.69	12.5%
0.30 oz	Mount Hood (Leaf/Whole)	1.05	11.4%
2.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Step mash...120°20 mins/140° 20 mins/ 158° 20 mins	Infusion	132 °F	120 °F	20 min
7.5 gal		Batch Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.34 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.63 g	Table Salt	Water Agt	Mash	1 hr.
1.77 g	Epsom Salt	Water Agt	Mash	1 hr.
1.91 g	Gypsum	Water Agt	Mash	1 hr.
0.34 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1.63 g	Table Salt	Water Agt	Boil	1 hr.
1.77 g	Epsom Salt	Water Agt	Boil	1 hr.
1.91 g	Gypsum	Water Agt	Boil	1 hr.
1.25 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
2 oz	Orange peel (sweet)	Flavor	Boil	15 min.
2 oz	Cinnamon sticks	Flavor	Boil	15 min.
2 oz	Ginger Root	Flavor	Boil	15 min.
0.72 oz	Ground Nutmeg	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	74.1%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

24796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add lactic acid slowly until ph reaches 5.2 then add ph stabilizer FG-1.014
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

842

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Brews

Public: Yup, Shared
Last Updated: 2020-02-29 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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