Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.93 |
57% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
2.8 |
19% |
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
1.69 |
12.5% |
0.30 oz |
Mount Hood0.3 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
1.05 |
11.4% |
2.63 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
Step mash...120°20 mins/140° 20 mins/ 158° 20 mins |
Infusion |
132 °F |
120 °F |
20 min |
7.5 gal |
|
Batch Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
24796
"Holiday Ginger Cheer!" Experimental Beer recipe by Fleeulrich. All Grain, ABV 6.56%, IBU 16.48, SRM 23.33, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 40L, Black Patent, Honey, Brown Sugar) Hops: (Willamette, Cascade, Mount Hood) Other: (Calcium Chloride (anhydrous), Table Salt, Epsom Salt, Gypsum, 5.2 pH Stabilizer, Orange peel (sweet), Cinnamon sticks, Ginger Root, Ground Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 07:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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