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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday December 6th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

126.9

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.16 lb	American - Pilsner11.16 lb American - Pilsner	37	1.8	90%
0.62 lb	German - Munich Light0.62 lb Munich Light	37	6	5%
0.39 lb	Corn Sugar - Dextrose0.39 lb Corn Sugar - Dextrose	42	0.5	5%
12.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	75 min	20.16	6.3%
53 g	Mosaic53 g Mosaic Hops	Pellet	12.5	Boil	5 min	16.99	13.4%
53 g	Citra53 g Citra Hops	Pellet	11	Whirlpool	0 min	14	13.4%
53 g	Centennial53 g Centennial Hops	Pellet	10	Whirlpool	0 min	12.73	13.4%
53 g	Ekuanot53 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	18.14	13.4%
53 g	Ekuanot53 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days	18.14	13.4%
53 g	Centennial53 g Centennial Hops	Pellet	10	Dry Hop	4 days	12.73	13.4%
53 g	Citra53 g Citra Hops	Pellet	11	Dry Hop	40 days	14	13.4%
396 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	20.16	6.3%
53 g	Mosaic (Pellet) 53 g Mosaic (Pellet) Hops	16.99	13.4%
106 g	Citra (Pellet) 106 g Citra (Pellet) Hops	28	26.8%
106 g	Centennial (Pellet) 106 g Centennial (Pellet) Hops	25.46	26.8%
106 g	Ekuanot (Pellet) 106 g Ekuanot (Pellet) Hops	36.28	26.8%
396 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

RO WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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