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Patsy

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Friday December 6th 2019

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

37.1

SRM (morey):

42.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	43.3%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	15%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	10%
3 lb	German - Munich Light3 lb Munich Light	37	6	10%
2 lb	Crisp Malting - Crystal Extra Dark - 120L2 lb Crystal Extra Dark - 120L	35	120	6.7%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	6.7%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	3.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.3%
0.50 lb	Briess - Black Barley0.5 lb Black Barley	25	500	1.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	8	Boil	60 min	23.4	50%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	8	Boil	19 min	13.7	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer (Leaf/Whole)		37.1	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Infusion	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
19 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	75	60	50	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-17 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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