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Brewski's Bitchin' Bourbon Brown v2

Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Friday December 6th 2019

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

24.3

SRM (morey):

19.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Golden Ale Malt10 lb Golden Ale Malt	37	3.5	54.8%
5 lb	Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale)	37	3	27.4%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	11%
1 lb	Viking - Crystal 1501 lb Crystal 150	35	76.2	5.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	17.86	33.3%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	10 min	6.48	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.86	33.3%
1 oz	First Gold (Pellet)	6.48	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Single step mash	Infusion	166 °F	152 °F	90 min
2.5 gal	Sparge water	Sparge	208 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
3.50 oz	Bourbon Barrel Cubes Soaked in Bourbon	Flavor	Secondary	7 days
0.25 tsp	Vanilla Bean Soaked with the Cubes in Bourbon	Flavor	Secondary	7 days
3 oz	Bourbon	Other	Secondary	7 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	10 min.
2 g	Gypsum	Water Agt	Sparge	10 min.
1 g	Epsom Salt	Water Agt	Sparge	10 min.
2 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.72 g/l

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends.

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 01:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

thinkle1960

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Brewski's Bitchin' Bourbon Brown v2

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