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North East Oslo Pale Ale v2 (NEIPA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday December 6th 2019

Fossane Bryggeri - Fossegorian

by PeddyOfficer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

44.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	69%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	13.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	13.8%
500 g	German - Acidulated Malt500 g Acidulated Malt	27	3.4	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	First Wort	0 min	23.2	3.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.31	5.1%
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	10 min	5.21	5.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.4	5.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min		10.2%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	0 min		10.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		10.2%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	9 days		10.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		10.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		5.1%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	6 days		10.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		5.1%
980 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	23.2	3.1%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	9.31	30.6%
350 g	Motueka (Pellet) 350 g Motueka (Pellet) Hops	5.21	35.7%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	6.4	30.6%
980 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 08:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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