Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
23.76 |
34.5% |
|
5 oz |
East Kent Goldings5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
9.13 |
17.2% |
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.45 |
13.8% |
|
10 oz |
BSG - SAAZ CZ10 oz SAAZ CZ Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
34.5% |
|
29 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.6 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"belgian pale ale" Belgian Pale Ale beer recipe by Pat Burger. All Grain, ABV 6.25%, IBU 36.33, SRM 15.85, Fermentables: (Pilsner, CaraMunich III, Melanoidin) Hops: (Hallertau Tradition (Germany), East Kent Goldings, SAAZ CZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 01:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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