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Thats a Juicy Heed

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday December 6th 2019

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

31.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	66.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	14.3	Boil	60 min	26.91	37.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	14.3	Boil	15 min	4.45	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.3	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (Pellet)		31.36	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 1tsp gypsum and my PH i think was around 5.1 afterwards. the starting PH i think was 5.5
Mash Chemistry and Brewing Water Calculator

Notes

during brew, had issues getting my starting temp right of the mash. i did strike water of 163 and then with the 9lbs, it came down to like 140/145. and it was difficult for me to get it up after that. the amount of starting water i think was wrong. it assumed only 6lbs instead of 9...if i put 9lbs of ONLY 2-row, then the starting gallons is 3.4g.. I knew it was too thick when i started and i should have maybe kept adding water until i hit the temp i wanted. i think i need a temp gauge in the mash tun (either after valve or inside it).
I also ended up with about 7.25 to 7.5 g of wort in the kettle which just shy of 6g going to the fermentor.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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