Smoked lager/ale Beer Recipe | BIAB Specialty Smoked Beer | Brewer's Friend
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Smoked lager/ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 6th 2019
1.049
1.011
5.1%
16.2
6.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light - (late boil kettle addition) 37.6 4 76.9%
0.75 kg Briess - Cherry Wood Smoked Malt0.75 kg Cherry Wood Smoked Malt 37 5 19.2%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 4.8 Boil 30 min 15.95 69.6%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.1 Boil 1 min 0.25 30.4%
46 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Smoked lager/ale" Specialty Smoked Beer recipe by Ilya M. BIAB, ABV 5.06%, IBU 16.21, SRM 6.64, Fermentables: (LME Golden Light, Cherry Wood Smoked Malt, CaraMunich III) Hops: (Northern Brewer, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 22:47 UTC
NEW Water Requirements:
Smoked lager/ale
Equipment Profile Used

System Default

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Water Requirements:
Smoked lager/ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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