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Panties New Surprise Mocha Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday December 6th 2019

Stout

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

34.2

SRM (morey):

45.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.48 lb	American - Pilsner3.48 lb Pilsner	37	1.8	43.6%
1.68 lb	United Kingdom - Golden Promise1.68 lb Golden Promise	37	3	21.1%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	15%
0.72 lb	Crisp Malting - Brown Malt0.72 lb Brown Malt	32.7	65	9%
0.54 lb	American - Chocolate0.54 lb Chocolate	29	350	6.8%
0.36 lb	American - Black Malt0.36 lb Black Malt	28	500	4.5%
7.98 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Cascade0.72 oz Cascade Hops		Pellet	7	Boil	60 min	34.22	100%
0.72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.72 oz	Cascade (Pellet)		34.22	100%
0.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	161 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

16811

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add.5 oz of unsweetened cocoa powder at the end of boil.

Make a cold brew coffee with cocoa nibs and add to taste before kegging (appx-1 0z of coffee and 3-4 oz cocoa nibs)
(Using 1:6 ratio, therefore 4oz of coffee + nibs would need 24oz water)

Tasted 12/26/19-Chocolate and coffee notes. Would add lactose and roasted barley for more creamy and sweetness.

Brewed 12/8/19

Used MIAB. Temp dropped 6 degrees in mash. For a 154 mash should of started closer to 165.
End of mash 10.5 Brix (1.042). pH=5.05
After squeezing bag got 4.5 gal.
90 minute boil. OG=15 Brix (1.061)
A little over 3 Gal into the fermentor.

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 14:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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