Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Celeia2.5 oz Celeia Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
22.52 |
62.5% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
10.03 |
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Celeia (Pellet) 2.4999999942814 oz Celeia (Pellet) Hops |
|
22.52 |
62.5% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
10.03 |
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Strike at 141 |
Temperature |
141 °F |
131 °F |
20 min |
|
5 qt |
Strike at 212 |
Temperature |
212 °F |
146 °F |
60 min |
|
13 qt |
Strike at 212 |
Temperature |
212 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
charleston Nov 2018
Notes
Brew Day 12/10/19
Pitch Yeast at 64
Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees
Days 5-19 - 82 degrees
Cold Crash
Lager for 3 weeks
Two bees added before flame out lol
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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