#20 Drawerdregs Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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#20 Drawerdregs

213 calories 21.6 g 500 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Friday December 6th 2019
1.046
1.011
4.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 50%
500 g United Kingdom - Pilsen500 g Pilsen 36 1.8 25%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 25%
2 kg / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#20 Drawerdregs" No Profile Selected beer recipe by AXW123. BIAB, ABV 4.5%, IBU 0, SRM 4.17, Fermentables: (Maris Otter Pale, Pilsen, Dry Malt Extract - Extra Light)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 13:24 UTC
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