View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apa 2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 97%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday December 6th 2019

Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

29.2

EBC (ebcmorey):

11.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	Belgian - Pilsner5.2 kg Pilsner	37	2.77	87.3%
0.34 kg	German - Carapils0.34 kg Carapils	35	1.97	5.7%
0.17 kg	American - Caramel / Crystal 60L0.165 kg Caramel / Crystal 60L	34	158.62	2.8%
0.25 kg	American - Vienna0.25 kg Vienna	35	9.18	4.2%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	60 min	20.11	41.9%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	15 min	3.72	29%
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	15 min	5.31	29%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	20.11	41.9%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	3.72	29%
9 g	Centennial (Pellet) 9 g Centennial (Pellet) Hops	5.31	29%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Decoction	73 °C	67 °C	90 min
16.1 L	Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!