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DEBLONDE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Davi Oliveira
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday December 6th 2019

Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

27.9

SRM (morey):

5.7

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Agrária - Pilsner Malt20 kg Pilsner Malt	37	2	85.1%
1.50 kg	Finland - Melanoid Malt1.5 kg Melanoid Malt	35	27	6.4%
2 kg	American - Wheat2 kg Wheat	38	1.8	8.5%
23.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	45 min	19.27	9.1%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Boil at 90 °C	5 min	8.65	18.2%
400 g	Vic Secret400 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		72.7%
550 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	19.27	9.1%
500 g	Vic Secret (Pellet) 500 g Vic Secret (Pellet) Hops	8.65	90.9%
550 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69 L	Strike	74 °C	67 °C	60 min
50 L		78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação:

18° por 6 dias
20º por 2 dias
0° por mais 4 dias
60g de gelatina 48 antes do envase

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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