Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
35.36 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
35.36 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.95 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Dry Oatmeal Stout" Oatmeal Stout beer recipe by chewyheel. All Grain, ABV 4.73%, IBU 35.36, SRM 29.49, Fermentables: (Maris Otter Pale, Golden Naked Oats, Roasted Barley, Pale Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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