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Primus Light Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Post Boil Size: 50.51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pier Besozzi
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

13.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Castle Malting - Château Pilsen 2RS8.5 kg Château Pilsen 2RS	37	1.9	85%
1 kg	German - Carapils1 kg Carapils	35	1.3	10%
0.50 kg	Belgian - CaraVienne0.5 kg CaraVienne	34	20	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	12	Boil	60 min	10.28	23.1%
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Boil	20 min	3.01	46.2%
20 g	Saaz20 g Saaz Hops	Pellet	2.9	Boil	0 min		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	10.28	23.1%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.01	77%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Infusion	--	65 °C	60 min
30 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Canning Salt		Water Agt	Mash	0 min.
1 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 341.9 g Temp: 17 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 starters de 1,5lts c/u densidad 1040 por 24hs con agitación vigorosa para oxigenar

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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