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20# Sledge

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
No Chill: 15 minute extended hop boil time
Hop Utilization: 94%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Thursday December 5th 2019

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

131.6

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5%
3 lb	Weyermann - Caramunich Type 33 lb Caramunich Type 3	34	57	15%
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	80%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Bravo (14.3 AA) / 2.68 Ounces	Leaf/Whole	14.3	Boil	60 min	21.32	5.7%
0.50 oz	Jerry - Zeus (14 AA) / 5.21 Ounces	Leaf/Whole	14	Boil	60 min	17.39	4.7%
1.35 oz	Bravo (14.3 AA) / 2.68 Ounces	Pellet	14.3	Boil	15 min	38.81	12.8%
1.35 oz	Brewing Rabble - Cascade (7 AA) / 18.88 Ounces	Leaf/Whole	7	Boil	15 min	17.27	12.8%
0.50 oz	Jerry - Zeus (14 AA) / 5.21 Ounces	Leaf/Whole	14	Boil	15 min	12.79	4.7%
1.35 oz	Bravo (14.3 AA) / 2.68 Ounces	Pellet	14.3	Whirlpool	15 min	11.57	12.8%
1.36 oz	Brewing Rabble - Cascade (7 AA) / 18.88 Ounces	Leaf/Whole	7	Whirlpool	15 min	5.7	12.9%
1 oz	Jerry - Zeus (14 AA) / 5.21 Ounces	Leaf/Whole	14	Whirlpool at 194 °F	15 min	6.71	9.5%
1.01 oz	Bravo (14.3 AA) / 2.68 Ounces	Pellet	14.3	Dry Hop	5 days		9.5%
1.56 oz	Brewing Rabble - Cascade (7 AA) / 18.88 Ounces	Leaf/Whole	7	Dry Hop	5 days		14.7%
10.58 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.60 oz	Bravo (14.3 AA) / 2.68 Ounces (Leaf/Whole)	21.32	5.7%
2 oz	Jerry - Zeus (14 AA) / 5.21 Ounces (Leaf/Whole)	36.89	18.9%
3.71 oz	Bravo (14.3 AA) / 2.68 Ounces (Pellet)	50.38	35.1%
4.27 oz	Brewing Rabble - Cascade (7 AA) / 18.88 Ounces (Leaf/Whole)	22.97	40.4%
10.58 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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