Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Viking - Pilsner Malt4 lb Pilsner Malt |
|
37 |
2 |
50% |
|
3 lb |
Finland - Vienna Malt3 lb Vienna Malt |
|
36.3 |
8 |
37.5% |
|
1 lb |
Briess - American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
12.5% |
|
4 lb |
Viking - Pilsner Malt4 lb Pilsner Malt |
|
37 |
2 |
33.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
75 min |
17.61 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
17.61 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
3 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
|
5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Warm to 70F after 10 days and hold for 3 days. Crash cool to 35F (or keg) and hold for 2 weeks before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 00:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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