Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.78 oz |
Northern Brewer0.78 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
34.31 |
33.6% |
|
0.77 oz |
Fuggles0.77 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.37 |
33.2% |
|
0.77 oz |
Fuggles0.77 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.88 |
33.2% |
|
2.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.78 oz |
Northern Brewer (Pellet) 0.7799999982158 oz Northern Brewer (Pellet) Hops |
|
34.31 |
33.6% |
|
1.54 oz |
Fuggles (Pellet) 1.5399999964774 oz Fuggles (Pellet) Hops |
|
8.25 |
66.4% |
|
2.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.57 qt/lb
|
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
All-grain recipe, 5-gallon batch size
Original gravity: 1.052
Final gravity: 1.013
Bitterness: 44 IBU
Alcohol by volume: 5.1 percent
Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F.
Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks.
Judges' notes: Strong malty backbone makes this beer stand out.
Brewer: Phil Clarke Jr.
Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-08 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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