by the waves bigbatch 2019 Beer Recipe | All Grain Irish Stout | Brewer's Friend

by the waves bigbatch 2019

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 156 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: najkasneje
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday December 5th 2019
1.043
1.010
4.3%
37.9
38.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.10 kg United Kingdom - Golden Promise17.1 kg Golden Promise 37 3 60.4%
4.70 kg Flaked Barley4.7 kg Flaked Barley 32 2.2 16.6%
2.30 kg Flaked Oats2.3 kg Flaked Oats 33 2.2 8.1%
2.50 kg Belgian - Roasted Barley2.5 kg Roasted Barley 30 575 8.8%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 4.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 1.8%
28.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g styrian 480 g styrian Hops Pellet 3.3 Boil 60 min 30.69 76.2%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.21 23.8%
630 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.9 L Infusion 74 °C 65 °C 60 min
30 L flakes Decoction 50 °C 50 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

super mos 15 minut before finish boiling

Recipe Photos
E6A1541B-C239-4B9A-9FE7-B5DB17683F5E.jpeg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 15:25 UTC
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by the waves bigbatch 2019
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by the waves bigbatch 2019
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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