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Haze to See You

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stumps Brewing
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday December 5th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

81.1

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	65.5%
2.50 lb	Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale	37.5	2.5	18.2%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	60 min	45.09	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	30 min	17.33	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	15 min	11.19	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Boil	0 min		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Boil	5 min	7.5	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	0 min		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Boil at 212 °F	0 min		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	4 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	4 days		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Dry Hop	4 days		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Boil	0 min		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	73.61	20%
1 oz	Simcoe (Pellet)		10%
3 oz	Nelson Sauvin (Pellet)	7.5	30%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	20%
2 oz	Galaxy (Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	151 °F	151 °F	25 min
1.6 gal	Sparge	40 °F	40 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 160 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	6	6	9	6	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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