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juicy apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday December 5th 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

35.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	94.1%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	1.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.7%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.4	Boil	60 min	15.84	10.5%
10 g	Cascade10 g Cascade Hops	Pellet	4.4	Boil	30 min	4.7	10.5%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	5 min	4.57	15.8%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	5 min	5.61	15.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Boil	5 min	4.74	15.8%
15 g	Citra15 g Citra Hops	Pellet	13.5	Dry Hop	5 days		15.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Dry Hop	5 days		15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	20.58	42.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.7	10.5%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	4.57	15.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.61	31.6%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L		Strike	74 °C	67 °C	60 min
16.5 L	to 27l preboil	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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