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1883 Guiness Stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Thursday December 5th 2019

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.2%

IBU (tinseth):

77.3

SRM (morey):

33.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.70 lb	United Kingdom - Mild18.7 lb Mild	37	3	85.4%
2 lb	United Kingdom - Amber2 lb Amber	32	27	9.1%
1.20 lb	United Kingdom - Black Patent1.2 lb Black Patent	27	525	5.5%
21.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	90 min	30.51	35.3%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	28.52	35.3%
2.50 oz	Goldings2.5 oz Goldings Hops	Pellet	4.5	Boil	30 min	18.26	29.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Fuggles (Pellet)	59.03	70.6%
2.50 oz	Goldings (Pellet)	18.26	29.4%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	irish moss	Fining	Mash	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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