View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dorty strong Belgian

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Echoloc8
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.2%

IBU (tinseth):

2.5

SRM (morey):

30.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	3.75	59.6%
3 kg	Avangard - Light Munich3 kg Light Munich	37	8	18.8%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	34	45	6.3%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	25	4.4%
0.75 kg	Belgian - Aromatic0.75 kg Aromatic	33	38	4.7%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.1%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.1%
15.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Saaz17 g Saaz Hops		Leaf/Whole	3.5	Boil	50 min	2.47	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Saaz (Leaf/Whole) 17 g Saaz (Leaf/Whole) Hops		2.47	100%
17 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Tyne Bank Brewery, Newcastle, England 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!