View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ozarks Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain Brew
Rating:

5.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday December 17th 2013

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

38.1

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	52.3%
2 lb	Belgian - Munich2 lb Munich	38	6	15%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	15%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.5%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	7.5%
0.38 lb	United Kingdom - Roasted Barley0.375 lb Roasted Barley	29	550	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	38.06	75%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	38.06	75%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	156 °F	60 min
5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night

Last Updated and Sharing

4,413

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-03 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pelican Lake Brewery

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Benman • 12/03/2017 at 01:56pm
Hi, i find your recipes incredible so i'm brewing this one today,
I think they made a mistake where bought the ingredients and instead of Flaked Barley they mixed inside Flaked Oats.
does it make a big difference? i can replace it to Flaked Barley if it does.
Thanks

Benman • 12/03/2017 at 09:37pm

5 of 5

i was able to confirm the grain bill and it looks great!

Ozarks Mountain Brewery • 12/03/2017 at 10:20pm
yes there will be a difference. its going to have a different flavor, not bad just different

Benman • 12/04/2017 at 12:37am
i figured out it will be OK with the oats but wanted to follow the recipe, just completed brew day with OG 1.070
i trust it's going to be a great one!
Thanks

Want no ads? Go Premium and unlock all our brewing tools!