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Samoan Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

125.4

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.75 kg	Simpsons - Maris Otter pale6.75 kg Maris Otter pale	38	4.91	81.8%
0.45 kg	Weyermann - Munich Type I0.45 kg Munich Type I	38	14.51	5.5%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	4.37	3.6%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46		9.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	8.78	8%
20 g	Cit20 g Cit Hops	Pellet	11	Boil	10 min	6.42	8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	5.29	12%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma at 75 °C	30 min	20.41	12%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Aroma at 75 °C	30 min	77.31	40%
50 g	Am50 g Am Hops	Pellet	8.6	Dry Hop at 18 °C	3 days	7.17	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	34.48	32%
20 g	Cit (Pellet) 20 g Cit (Pellet) Hops	6.42	8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	77.31	40%
50 g	Am (Pellet) 50 g Am (Pellet) Hops	7.17	20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 L	Strike	69 °C	67 °C	60 min
25.79 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 187.5 g Temp: 19 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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