When the Winged Tuskars Arrived Beer Recipe | All Grain Piwo Grodziskie | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

When the Winged Tuskars Arrived

104 calories 10.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday December 5th 2019
1.032
1.007
3.2%
33.0
4.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Weyermann - Oak Smoked Wheat Malt2.4 lb Oak Smoked Wheat Malt 38 2 68.1%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 14.2%
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 3.5%
8 oz American - Rice Hulls8 oz Rice Hulls 0 0 14.2%
3.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Lublin0.7 oz Lublin Hops Pellet 4.5 Boil 60 min 28.89 70%
0.30 oz Lublin0.3 oz Lublin Hops Leaf/Whole 4.5 Boil 10 min 4.08 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Magnesium Chloride Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.04 psi       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 145 67 80
Mash Chemistry and Brewing Water Calculator
"When the Winged Tuskars Arrived" Piwo Grodziskie beer recipe by Patrick Schmit. All Grain, ABV 3.19%, IBU 32.97, SRM 4.48, Fermentables: (Oak Smoked Wheat Malt, Pale Wheat, CaraCrystal Wheat Malt, Rice Hulls) Hops: (Lublin) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Epsom Salt, Baking Soda, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
557
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 15:40 UTC
NEW Water Requirements:
When the Winged Tuskars Arrived
Equipment Profile Used

System Default

Close
Print
Water Requirements:
When the Winged Tuskars Arrived
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information