Hardhead #2 Beer Recipe | All Grain Scottish Light | Brewer's Friend
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Hardhead #2

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday December 5th 2019
1.075
1.019
7.4%
31.1
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 lb United Kingdom - Black Patent0.13 lb Black Patent 27 525 1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
0.32 lb German - CaraFoam0.32 lb CaraFoam 37 1.8 2.5%
10.32 lb American - Pale Ale10.32 lb Pale Ale 37 3.5 79.3%
13.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.78 57.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.52 28.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.84 14.3%
1.75 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hardhead #2" Scottish Light beer recipe by Winehead2. All Grain, ABV 7.43%, IBU 31.14, SRM 22.23, Fermentables: (Black Patent, Pale Chocolate, Munich - Dark 20L, Caramel / Crystal 80L, CaraFoam, Pale Ale) Hops: (Challenger, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 12:40 UTC
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