Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
285 L |
|
Temperature |
73.5 °C |
66.6 °C |
60 min |
|
315 L |
|
Fly Sparge |
82 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"PQ" Irish Red Ale beer recipe by T.J.Burn. All Grain, ABV 3.97%, IBU 0, SRM 14.66, Fermentables: (Maris Otter Pale, CaraMunich II, Light Crystal Malt, Pale 2-Row, Roasted Barley, Chocolate) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 19:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
