Topsy Turvy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Topsy Turvy

269 calories 31.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frosty Weasel Brewing
Calories: 223.6 (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Thursday December 5th 2019
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1.080
1.025
7.3%
60.7
6.4
5.8
n/a
 
Brew Log History
0Temp
1.040Gravity
OG: 1.064
Attenuation: 36.25%
3.2%ABV
Calories: 223.6 / 12oz
Carbs: 40.3 g / 12oz
12Days
Readings: 0

Dec 07, 2019 to Dec 19, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 20.78 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.7 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.06 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.53 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.63 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 5.9%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Temperature -- 155 °F 60 min
8 qt Mash Out Infusion -- 185 °F 10 min
6.2 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Water Agt Secondary 10 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
"Topsy Turvy" Specialty IPA: New England IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 7.32%, IBU 60.7, SRM 6.35, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Mosaic, Citra) Other: (Vanilla Bean)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 17:41 UTC
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