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Gerry Stay Awake

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 27.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per .5L)
Carbs: 17.7 g (Per .5L)
URL: https://torontobrewing.ca/pages/brew-slam-2019-competition-results

Created: Thursday December 5th 2019

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

30.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	81.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.8%
0.13 lb	Canadian - Honey Malt0.13 lb Honey Malt	37	25	1.5%
8.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	55 min	12.02	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	35 min	10.19	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	5.21	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.72	16.7%
0.50 oz	Yakima Chief Hops - Mosaic DBL0.5 oz Mosaic DBL Hops	Debittered Leaf	2.2	Boil	5 min	0.98	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	22.21	33.4%
0.50 oz	Cascade (Pellet)	6.93	33.4%
0.50 oz	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	0.98	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 150 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd place at 2019 Brewslam. Canada's largest homebrew comp

Award Winning Recipe

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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