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Coco RIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 4th 2019

Black Sand Cascadian Ale

by dpatrickv

OG: 1.072 FG: 1.019 ABV: 7.0% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

52.2

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
2.50 lb	German - Chocolate Rye2.5 lb Chocolate Rye	31	240	18.2%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.6%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	1.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	23.58	14.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	10.72	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	7.77	14.3%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Whirlpool	0 min	10.14	35.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	52.21	71.4%
1 oz	Simcoe (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	162 °F	149 °F	60 min
2.75 gal	mash out	Sparge	210 °F	170 °F	--
4.25 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rye, Pine, Chocolate, IPA

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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