Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
20.51 |
83.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.79 |
16.7% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
|
Infusion |
64 °C |
73 °C |
10 min |
|
|
Sparge |
73 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Light colored and malty
"Kolsch" International Pale Lager beer recipe by Woodstrng. All Grain, ABV 5.06%, IBU 22.3, SRM 3.03, Fermentables: (Pilsner, Vienna, Dark Wheat Malt) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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