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Modern IPA 12/2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday December 4th 2019

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

56.3

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Canadian - Pale 2-Row35 lb Pale 2-Row	36	1.75	63.6%
20 lb	Canadian - ESB Malt20 lb ESB Malt	36	3.5	36.4%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	14	First Wort	60 min	11.04	2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Aroma	15 min	5.69	4.1%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8	Aroma	10 min	12.47	12.2%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8	Aroma	5 min	9.14	16.3%
1 lb	Azacca1 lb Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	17.98	32.7%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15	Dry Hop	5 days		32.7%
49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	11.04	2%
16 oz	Amarillo (Pellet)	27.3	32.6%
1 lb	Azacca (Pellet)	17.98	32.7%
1 lb	El Dorado (Pellet)		32.7%
49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.9 gal	Strike	158 °F	152 °F	60 min
18 gal	Fly Sparge	146 °F	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
0.04 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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